Introducing the 19th Century Foodie Today

A number of years ago I started a blog to detail my explorations in historic foodways. Like most history enthusiasts, history influences my foodways today. Also like most history enthusiasts, not everything I cook, bake, eat, or serve is historic. This is a place to share modern foodways, many of which will be inspired by my historic journeys. Dear Readers and Fellow Foodies will likely find gluten free and vegetarian adaptions of traditional foods, new twists on homestyle favorites, and elegant entertainments focused on FOOD. 

Stick a fork in, I'm ready!